놋그릇과 항아리

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이름: B**** C****
날짜: 2024-04-07 04:05:32
코멘트: 5
코멘트: 놋그릇과 항아리 Notgeureut-gwa Hang-ari(a brass bowl and a jar)A cost-effective makgeolli place with great food and a nice selection of makgeolis. There are usually a lot of customers so t can be hard to get a seat. Locals’ favorites are 두부김치(Tofu Kimchi) and 해물파전(Haemul Pajeon). Tofu Kimchi is a mixture of grilled pork, stir-fried kimchi, tofu and seasoned seaweed. Haemul pajeon is a savory seafood pancake) containing green onions and seafood. There are more in the jeon(pancake) section: 김치(kimchi)전, 깻잎(sesame leaf)전, 부추(chives)전, 양파(onion)전, 감자(potato)전, 돼지김치(pork and kichi)전, 돼지양파(pork and onion)전, 해물김치(seafood and kimchi)전, 해물양파(seafood and onion)전, 해물부추(seafood and chives)전. Soup/Stew section has these: 오뎅탕(Fish cake soup), 김치전골(kimchi hot pot), 라면전골(ramen hot pot), 모듬전골(assorted hot pot). And more: 계란말이(rolled omelet), 오징어숙회(parboiled squid), 두루치기(Spicy stir-fried pork and kimchi). The following is the list of makgeolis they are serving:불로막걸리: Bullo(eternal youth) makgeli. local brand. Not bad.공주알밤막걸리: Gongju(a place’ name) chesnut makgelli. sweet.지평 생막걸리: Jipyeong(prospect) makgeli. country wide brand. usually a safe choice.느린마을막걸리: 느린마을(slow town) makgeoli. gentle and mild.복숭아막걸리: peach makgeoli바나나막걸리: banana makgeoli호랑이막걸리: horang-yi(tiger) makgeoli. haven’t tried.